Food Style

For those who appreciate confectionary arts.

Saturday 10 December 2011

Well what do you know, look who is all fancy and showing off in the front window!

Posted by Food Style at 19:50

Food Style: I have an obsession for arts. I love all things beautiful and take food very seriously. I believe that food needs to taste as good as it looks. That's why I pay so much attention to detail while creating my master pieces. I'am a Pastry Chef, and have studied at George Brown College and followed that up with Bonnie Gordon School of Confectionary Arts. I have worked in the industry for 10 years. I started off at The Fairmont working in Garde Manger then Saucier only to find out that I needed to be in Pastry. After that I was able to get my foot in the door in Toronto's hottest restaurants and bakeries. Working full time and taking classes at Bonnie Gordon showed me that I had a real knack for cake. That took me to the next level. With my years of industry work and talent for cake I was hired as a Teacher. During that time I also worked as a Food Stylist for William's Sonoma. I have done a few filmed live competitions and have had my work featured in Canadian magazine's.

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